1. Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl. 2. Toss well to coat and set aside. 3. Combine remaining 1 tbsp cornstarch, broth, orange juice, soy sauce, and chili-garlic sauce in small bowl; set aside. 4. Heat nonstick skillet (large) over med-high heat until a drop of water sizzles. 5. Add 2 tsp oil, then add beef. 6. Stir-fry until cooked through. 7. Transfer to a plate. 8. Add remaining 2 tsp oil, then add the ginger. 9. Stir-fry until fragrant. 10. Add the green beans, bell pepper, and carrot. 11. Stirfry until crisp-tender. 12. Add the broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute. 13. Add the beef and cook until hot. 14. 5 Points for 1 cup. ---------------------------------------------------------------------------
Nutrition
Ingredients
