1. In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours. 2. Place a grill pan in broiler; preheat broiler to high. 3. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness. 4. Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes. 5. Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. 6. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes. 7. Slice steak thinly and serve with sauce. 8. 6 Points yields about 4 ounces of steak per serving. ---------------------------------------------------------------------------
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Ingredients
