1. Spray grill rack with nonstick spray. Prepare grill for medium fire. 2. Place the bread in a blender and pulse to a fine crumb. 3. Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties. 4. Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll. 5. Top with lettuce and tomato. 6. 6 Points per serving (1 burger). ---------------------------------------------------------------------------
Nutrition
Ingredients
