1. In small bowl, mix soy sauce, peanut butter, pepper flakes, and 1/4 cup water. Set aside. 2. Place large nonstick skillet with lid over high heat until drop of water sizzles. 3. Heat 2 tsp oil. 4. Stir-fry steak until browned, about 2 minute. 5. Add ginger, and cook, stirring, 2 min longer. 6. Transfer to a bowl and keep warm. 7. In skillet, heat remaining tsp of oil. 8. Stir-fry carrots 1 min, add broccoli and garlic, stir-fry 1 min longer. 9. Add 1-2 tbsp water, simmer, covered, until veggies are tender-crisp, about 1 minute. 10. Return steak and ginger to skillet, add peanut butter mixture and stir-fry until heated through. 11. Remove from heat, stir in cilantro, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
