1. Spread the cream cheese on all 4 slices of bread. 2. Place the banana slices over 2 slices of the bread and top each with the remaining bread. 3. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork. 4. Melt the butter in a large nonstick skillet over med heat. 5. Briefly dip the sandwiches, one at a time, into the egg mixture. 6. Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side. 7. Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries. 8. 7 points per serving (1 piece stuffed french toast with toppings). ---------------------------------------------------------------------------
Nutrition
Ingredients
