1. Cut each banana into fourths. 2. Arrange the bananas in a greased 9-inch pie plate. 3. Dot with butter. 4. Drizzle with orange and lemon juice. 5. Sprinkle with coconut and brown sugar. 6. Bake at 370 degrees F for about 8-10 minutes (until the coconut is golden brown). ---------------------------------------------------------------------------
Nutrition
Ingredients