1. Preheat oven to 350°F. 2. Mix chicken, chilies and salsa in a small bowl. 3. Mix the salt and cream in a large shallow dish. 4. Heat the Oil in a frying pan over med-high heat. 5. Fry the tortillas one at a time for a few seconds til they start to blister and turn soft. 6. Immediately dip each one in the cream mixture. 7. Put a large dollop of the chicken mixture on each tortilla and roll it up. 8. Place in an ungreased baking pan; flap side down. 9. Pour remaining cream over roll enchiladas; sprinkle cheese over top. 10. Bake uncovered for 20 minutes, or till heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
