1. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. 2. Stir in beef strips. 3. Let stand for at least 10 minutes. 4. In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside. 5. Heat 1 tablespoon of olive oil in a skillet over high heat. 6. Cook and stir beef in hot olive oil for 1 minute; remove, and set aside. 7. Heat remaining tablespoon of olive oil in the same pan. 8. Saute carrots and white part of green onions for 2 minutes. 9. Stir in green portion of the onion, and saute for 1 minute. 10. Stir in sauce mixture and beef. 11. Cook and stir until sauce boils and thickens. ---------------------------------------------------------------------------
Nutrition
Ingredients
