1. Brown chicken breast (or very, very lean ground beef), add water, bullion cubes, diced tomatoes, pinto beans and spices to browned meat. 2. In food processor, grind up onion, parsley, cilantro, creamstyle corn and jalapeno. Add mixture to the pot. 3. Simmer for a few minutes and then lower heat. Add powdered milk and cheese, when cheese is melted it is ready to serve. 4. Serve over baked tortilla chips, which is optional for additional WW points. We used the light tortilla chips and found they got slimy. (IEW!) So, we'll opt for no chips in the future. ---------------------------------------------------------------------------
Nutrition
Ingredients
