1. Cut cheese into 1/2-inch cubes. 2. Heat oil in a large nonstick skillet over medium heat. 3. Add cheese cubes and cook until golden, about 1 minute per side. 4. Remove cheese from skillet with a spatula and set aside. 5. Add onion, garlic and ginger to same skillet; sauté 2 minutes. 6. Add cumin and turmeric and stir to coat. 7. Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt. 8. Return cheese cubes to skillet and cook 1 minute to heat through. Yields about 3/4 cup per serving. ---------------------------------------------------------------------------
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Ingredients
