1. Preheat the oven to 400 degrees F. 2. Spray a nonstick baking sheet with nonstick spray; set aside. 3. Spray a medium nonstick skillet with nonstick spray; set over medium-high heat. 4. Add the turkey, onion, garlic, chili powder, oregano, and cumin. 5. Cook, breaking up the turkey with a wooden spoon until browned, about 6 miuntes. 6. Stir in the tomato sauce and the chiles; bring to a boil. 7. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, slightly, about 5 minutes. 8. Remove from the heat and stir in the cheddar cheese. 9. Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes. 10. Spoon about 1/2 cup of the filling into the center of each tortilla. 11. Fold in the sides, then roll to enclose the filling. 12. Place the chimichangas, seam-side down, on the baking sheet. 13. Lightly spray the tops of the tortillas with nonstick spray. 14. Bake until golden and crisp, about 20 miuntes. 15. Do not turn. ---------------------------------------------------------------------------
Nutrition
Ingredients
