1. Heat the olive oil in a medium sized skillet. 2. In a small bowl, beat the eggs and whites, salt, and pepper. Saute the onion and bell peppers about 5 minutes. Slowly pour the mixture from the bowl into the skillet and sprinkle with cheese. 3. Gently stir until the mixture becomes slightly firm (about 3-5 minutes). Then turn over the frittata and cook the other side about 2 minutes longer. 4. After taking the frittata from the skillet, cut it in half, and roll it like a burrito. Serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
