Wyatt'S Cafeteria German Chocolate Pie

1. Preheat oven to 375F.

2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.

3. Stir in eggs; add canned milk.

4. Mix well and pour into unbaked pie shell.

5. Top with pecans and coconut.

6. Bake 50 to 60 minutes (center will be a little fudgy).

7. Cool before cutting.

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Nutrient	Quantity
Total fats	121.7262 g
Protein	33.5052 g
Carbohydrates	347.7985 g
Energy	2559.5048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1301 g
Water	433.6932 g
Aspartic acid	3.0733 g
Calcium, Ca	201.1432 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	789.0065 g
Fiber, total dietary	15.6255 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.8505 g
Niacin	7.6213 mg
Vitamin A, RAE	362.1863 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.9742 g
Riboflavin	1.0346 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0176 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0493 g
Glutamic acid	5.5268 g
Sodium, Na	356.318 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3051 g
Total lipid (fat)	121.7262 g
Manganese, Mn	4.4807 mg
Proline	1.4244 g
Fatty acids, total saturated 16:0	12.4748 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	7.3452 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	267.1517 g
Choline, total	487.9362 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	289.7816 g
Serine	2.0906 g
Fatty acids, total saturated 10:0	5.8407 g
Fatty acids, total saturated 18:0	6.6855 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6964 mg
Selenium, Se	84.6683 g
Ash	6.0089 g
Vitamin D	144.8291 IU
Fatty acids, total saturated 18:1 undifferentiated	10.8273 g
Pantothenic acid	3.2459 mg
Phenylalanine	1.6339 g
Copper, Cu	1.4641 mg
Betaine	0.45 mg
Thiamin	0.6186 mg
Retinol	362.1863 g
Methionine	0.7958 g
Iron, Fe	13.811 mg
Carbohydrate, by difference	347.7985 g
Phosphorus, P	819.9144 mg
Folate, total	245.0227 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.0711 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	1.6848 g
Cholesterol	558 mg
Valine	1.9952 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.2574 g
Glycine	1.1983 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	18.403 g
Zinc, Zn	6.0371 mg
Isoleucine	1.4853 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	46.4809 g
Fatty acids, total polyunsaturated	4.8496 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.5269 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.9178 mg
Vitamin A, IU	1218.7997 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	304.2691 g
Tryptophan	0.4002 g
Vitamin C, total ascorbic acid	11.9744 mg
Phytosterols	30.2467 mg
Folic acid	84.4933 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.5977 g
Tyrosine	1.1233 g
Vitamin B-12	2.1571 g
Vitamin K (phylloquinone)	2.0492 g
Fatty acids, total saturated	97.9104 g
Alcohol, ethyl	0.1806 g
Histidine	0.7414 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	0.8221 g
Fatty acids, total monounsaturated	11.2112 g
Threonine	1.2603 g
Folate, food	160.2724 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.5386 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.5386 g
Vitamin E (alpha-tocopherol)	2.5366 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	204.0627 mg
Lysine	1.8884 g
Potassium, K	1538.9484 mg
Cystine	0.6535 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	1.33 cups	1074.64	268.7947	0
Salt	0 teaspoon	0	0	0
Coconut	2 ounces	200.7144	8.6353	18.9885
Egg	3	214.5	1.08	14.265
Cornstarch	1 tablespoon	30.48	7.3016	0.004
hot water	3 tablespoons	0	0	0
vanilla extract	0 teaspoon	1.512	0.0664	0.0003
pecan	1 ounce	117.0834	21.9425	2.4664
cake flour	3 tablespoons	92.9888	20.044	0.2209
pie shell	1	0	0	0
cocoa	2 tablespoons	0	0	0