1. In a pan, heat a tbsp of the oil and lightly fry the coconut. When brown remove from the heat and put in into your blender. 2. To the blender, add ALL of the spices and the garlic,add a little water, blend to make a smoothish paste. 3. In the same pan heat the remaining oil and fry the onions till well browned. 4. Add the spice mix (masala) that you blended, to the onions and fry till fragrant. 5. Add the chicken and 2 cups of water, stir to blend all together. season with salt. 6. Cover the pot and simmer for approximately 30 mins till chicken is tender. 7. Stir in the nutmeg. Adjust seasoning to your taste. 8. Serve hot with a rice dish, and, a vegetable curry. ---------------------------------------------------------------------------
Nutrition
Ingredients
