1. In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes. 2. Remove from heat and allow to cool. 3. Add the honey or sugar and stir until dissolved. 4. Pour into a punch bowl with ice. 5. Add the amber rum, apple brandy and dry red wine. 6. Garnish with diced oranges and lemons. ---------------------------------------------------------------------------
Nutrition
Ingredients
