Xochipilli'S Sopa De Fideo Con Pollo

1. Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.

2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

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Nutrient	Quantity
Total fats	29.9477 g
Protein	42.1918 g
Carbohydrates	9.7066 g
Energy	475.4807 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0525 g
Water	1650.8139 g
Aspartic acid	0.0728 g
Calcium, Ca	418.4133 mg
Lutein + zeaxanthin	20.5 g
Fiber, total dietary	1.416 g
Carotene, beta	79.4 g
Niacin	2.592 mg
Vitamin A, RAE	66.24 g
Arginine	0.0832 g
Riboflavin	0.3739 mg
Fatty acids, total saturated 20:1	0.0144 g
Glutamic acid	0.2064 g
Stigmasterol	0.06 mg
Sodium, Na	3202.4267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1018 g
Total lipid (fat)	29.9477 g
Manganese, Mn	0.1297 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	2.7163 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	0.792 g
Choline, total	147.8591 mg
Sugars, total	5.4926 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	0.9134 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	0.349 mg
Selenium, Se	37.098 g
Ash	10.5844 g
Fatty acids, total saturated 18:1 undifferentiated	3.8183 g
Pantothenic acid	0.1818 mg
Phenylalanine	0.02 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.631 mg
Betaine	0.08 mg
Thiamin	0.2881 mg
Retinol	59.5 g
Methionine	0.0016 g
Iron, Fe	3.1037 mg
Carbohydrate, by difference	9.7066 g
Phosphorus, P	401.08 mg
Folate, total	50.03 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	0.0168 g
Cholesterol	100.7267 mg
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	1.0303 g
Glycine	0.02 g
Carotene, alpha	0.72 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	4.4692 g
Zinc, Zn	2.1401 mg
Isoleucine	0.0112 g
Fatty acids, total saturated 12:0	12.7852 g
Fatty acids, total polyunsaturated	1.3244 g
Leucine	0.02 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	335.1333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	50.03 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	6.592 mg
Phytosterols	37.94 mg
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0112 g
Vitamin B-12	2.0193 g
Vitamin K (phylloquinone)	13.4367 g
Fatty acids, total saturated	22.8654 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	3.9344 g
Threonine	0.0168 g
Folate, food	50.03 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	2.1492 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Magnesium, Mg	83.3467 mg
Lysine	0.0312 g
Potassium, K	620.4667 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2 cups	0	0	0
Onion	0.5 cup	32	7.472	0.08
Water	6 cups	0	0	0
Tomato Sauce	1 can	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	6	176.5167	0	0.9917
green bell pepper	1	176.5167	0	0.9917
chicken bouillon	2 tablespoons	32.04	2.1612	1.6656
angel hair pasta	7 ounces	176.5167	0	0.9917
sazon seasoning	0.25 teaspoon	0	0	0
jalapeno serrano pepper	1	176.5167	0	0.9917