1. To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside. 2. To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.). 3. Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer. 4. Dip each skewer into the sauce until well coated; place on a broiling pan. 5. Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat. 6. Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes. 7. Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char. 8. Repeat if necessary until chicken is cooked through. 9. Serve immediately. Discard any remaining sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
