Yalta Fruit Salad

1. Combine fruits together in bowl. Sprinkle them with the powered sugar.

2. Combine mayonnaise, a pinch of salt, & lemon juice in a bowl.

3. Pour this dressing over the fruits when serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.7835 g
Protein	1.8181 g
Carbohydrates	76.3951 g
Energy	566.5791 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2811 g
Water	490.8738 g
Aspartic acid	0.4138 g
Calcium, Ca	36.93 mg
Lutein + zeaxanthin	196.83 g
Fiber, total dietary	13.4452 g
Fatty acids, total saturated 22:0	0.0534 g
Carotene, beta	146.7633 g
Niacin	0.5895 mg
Vitamin A, RAE	19.2492 g
Arginine	0.0389 g
Riboflavin	0.1367 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0981 g
Glutamic acid	0.1393 g
Sodium, Na	623.9175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3617 g
Total lipid (fat)	31.7835 g
Manganese, Mn	0.2054 mg
Fructose	31.1689 g
Proline	0.0536 g
Fatty acids, total saturated 16:0	3.4998 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	8.7784 g
Choline, total	27.4242 mg
Sugars, total	55.5364 g
Serine	0.0597 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.6289 g
Vitamin B-6	0.2004 mg
Selenium, Se	1.9576 g
Ash	2.7732 g
Fatty acids, total saturated 18:1 undifferentiated	22.5309 g
Pantothenic acid	0.3584 mg
Phenylalanine	0.0391 g
Copper, Cu	0.2335 mg
Betaine	0.655 mg
Thiamin	0.0913 mg
Retinol	3.8667 g
Methionine	0.0074 g
Iron, Fe	0.7114 mg
Carbohydrate, by difference	76.3951 g
Phosphorus, P	70.5817 mg
Folate, total	23.1917 g
Tocopherol, gamma	0.042 mg
Alanine	0.0627 g
Cholesterol	25.52 mg
Valine	0.0703 g
Fatty acids, total saturated 18:2 undifferentiated	3.1455 g
Glycine	0.0555 g
Carotene, alpha	1.8125 g
Glucose (dextrose)	12.8028 g
Fatty acids, total saturated 14:0	0.0163 g
Zinc, Zn	0.3494 mg
Isoleucine	0.0388 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	3.4228 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0763 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	300.3758 IU
Folate, DFE	23.1917 g
Tryptophan	0.0069 g
Vitamin C, total ascorbic acid	27.2322 mg
Phytosterols	56.2 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 20:0	0.0503 g
Starch	0.219 g
Tyrosine	0.0072 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	55.938 g
Fatty acids, total saturated	4.2912 g
Histidine	0.0223 g
Fatty acids, total monounsaturated	22.9908 g
Threonine	0.0385 g
Folate, food	23.1917 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	50.9233 g
Vitamin E (alpha-tocopherol)	2.5509 mg
Magnesium, Mg	30.7767 mg
Lysine	0.0706 g
Potassium, K	599.6966 mg
Cystine	0.007 g
Fluoride, F	15.455 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	9.725	2.4942	0
Pear	1	79.8	21.322	0.196
Salt	0	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Apple	3	195	51.7875	0.6375
Orange	1	1.7625	0.4406	0.0045
Mayonnaise	0.33 cup	279.1733	0	30.9333
tangerine	1	0	0	0