1. Place vegetables into the bottom of the crock-pot. 2. Season the beef generously with salt and pepper, then place in pot. 3. Add the liquid, bay leaf, and dried marjoram. 4. Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours). 5. Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
