1. Mix sugar, 1 1/2 c warm water, and yeast. 2. Leave aside. 3. Mix dry ingredients plus ghee and add sugar/yeast mixture. 4. Knead 5-10 minutes into a semi-soft dough. 5. Cover and keep warm until double in size. 6. Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter. 7. Deep fry until golden brown on both sides, turn if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
