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Yellow Pincho Seasoning
21 July 2020
admin
10000 Views
1. Place all ingredients in spice grinder or blender and blend until it is a powder. Store in jar with tight fitting lid. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.5691 g
Protein
3.719 g
Carbohydrates
29.7865 g
Energy
134.222 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0373 g
Water
3.495 g
Aspartic acid
0.598 g
Calcium, Ca
60.882 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0014 g
Lutein + zeaxanthin
871.424 g
Fiber, total dietary
7.1852 g
Fatty acids, total saturated 22:0
0.0039 g
Carotene, beta
1203.452 g
Niacin
0.8043 mg
Vitamin A, RAE
113.298 g
Arginine
0.351 g
Riboflavin
0.0987 mg
Tocopherol, beta
0.018 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0221 g
Fatty acids, total saturated 20:1
0.0011 g
Glutamic acid
0.5451 g
Sodium, Na
12.83 mg
Fatty acids, total saturated 16:1 undifferentiated
0.005 g
Total lipid (fat)
1.5691 g
Manganese, Mn
3.8946 mg
Fructose
0.4125 g
Proline
0.2804 g
Fatty acids, total saturated 16:0
0.1175 g
Fatty acids, total saturated 8:0
0.0006 g
Sucrose
9.7373 g
Choline, total
15.8036 mg
Fatty acids, total polyunsaturated 18:1 t
0.0105 g
Sugars, total
10.3553 g
Serine
0.112 g
Fatty acids, total saturated 10:0
0.1594 g
Fatty acids, total saturated 18:0
0.0246 g
Vitamin B-6
0.2211 mg
Selenium, Se
3.4088 g
Ash
2.0305 g
Fatty acids, total saturated 18:1 undifferentiated
0.3475 g
Pantothenic acid
0.2635 mg
Phenylalanine
0.1603 g
Copper, Cu
0.3286 mg
Betaine
2.5284 mg
Thiamin
0.0574 mg
Methionine
0.0424 g
Iron, Fe
11.9905 mg
Carbohydrate, by difference
29.7865 g
Phosphorus, P
103.778 mg
Folate, total
8.928 g
Tocopherol, gamma
0.2982 mg
Alanine
0.1215 g
Valine
0.2 g
Fatty acids, total saturated 18:2 undifferentiated
0.5031 g
Glycine
0.1569 g
Carotene, alpha
27.37 g
Glucose (dextrose)
0.1967 g
Fatty acids, total saturated 14:0
0.0833 g
Zinc, Zn
1.318 mg
Isoleucine
0.1403 g
Tocopherol, delta
0.0115 mg
Fatty acids, total saturated 12:0
0.0037 g
Fatty acids, total polyunsaturated
0.5418 g
Fatty acids, total saturated 14:1
0.029 g
Tocotrienol, gamma
0.0135 mg
Fatty acids, total polyunsaturated 17:1
0.0308 g
Leucine
0.2397 g
Tocotrienol, alpha
0.2043 mg
Vitamin A, IU
2265.684 IU
Folate, DFE
8.928 g
Tryptophan
0.0427 g
Vitamin C, total ascorbic acid
0.6254 mg
Phytosterols
9.374 mg
Galactose
0.0087 g
Fatty acids, total polyunsaturated 18:1 c
0.0944 g
Fatty acids, total saturated 20:0
0.0204 g
Tyrosine
0.1053 g
Vitamin K (phylloquinone)
6.2378 g
Fatty acids, total saturated
0.4771 g
Histidine
0.056 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0152 g
Fatty acids, total monounsaturated
0.4139 g
Threonine
0.1077 g
Folate, food
8.928 g
Fatty acids, total polyunsaturated 17:0
0.063 g
Cryptoxanthin, beta
284.556 g
Vitamin E (alpha-tocopherol)
2.2129 mg
Fatty acids, total trans
0.0105 g
Fatty acids, total trans-monoenoic
0.0105 g
Magnesium, Mg
58.19 mg
Lysine
0.1507 g
Potassium, K
595.36 mg
Fatty acids, total polyunsaturated 24:1 c
0.0006 g
Cystine
0.0545 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 teaspoons
36.708
9.1816
0
Salt
2 tablespoons
0
0
0
Garlic powder
2 teaspoons
20.522
4.5093
0.0453
Bay leaf
2
0
0
0
Paprika
2 teaspoons
12.972
2.4835
0.5929
coriander seed
1 teaspoon
5.364
0.9898
0.3199
Turmeric
2 tablespoons
58.656
12.6223
0.611
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