1. Stir 3 teaspoons cumin in small dry skillet set over medium heat until just fragrant, about 1 minute. 2. Remove from heat and whisk in lime juice and oil, set aside. 3. Stir turmeric and remaining cumin in heavy medium saucepan set over medium heat until fragrant, about one minute. 4. Add 2 cups water, rice and salt, bring to a boil. 5. Reduce heat to low and simmer until water is absorbed, about 15 minutes. 6. Allow rice to cool and mix in green onions and half of dressing. 7. Season to taste with salt and pepper. 8. Combine black beans, all peppers, cilantro, chipotle chilies and remaining dressing in a medium sized bowl. 9. Toss to coat and season to taste with salt and pepper. 10. Presentation: Mound beans in the center of platter and surround with the rice salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
