1. Place split peas in a saucepan with 5 cups of water. 2. Cover and bring to boil. 3. Lower heat and simmer very slowly, partially covered until soft (2-2/12 hours) Melt butter in large skillet. 4. Add crushed garlic, cumin, mustard seeds, turmeric, and cinnamon. 5. Cook, stirring, over medium heat for 3 minutes. 6. Add cooked peas and stir until everything is well mixed. 7. Keep stirring and cooking as you gradually add an additional 1/2 cup water. 8. You want a creamy consistency but not soup. 9. Add salt, black and red peppers. 10. Cook and stir another 5 minutes over low heat. 11. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
