Yellow Squash Casserole

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.

2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.

3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.

4. Bake in a preheated oven for 1 hour.

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Nutrient	Quantity
Total fats	27.6434 g
Protein	730.6416 g
Carbohydrates	0.72 g
Energy	3370.7407 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6645 g
Water	2923.0898 g
Aspartic acid	1.329 g
Calcium, Ca	4335.4764 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	39.9684 mg
Vitamin A, RAE	1248.0025 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	5.897 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	2608.1389 mg
Fatty acids, total saturated 16:1 undifferentiated	0.745 g
Total lipid (fat)	27.6434 g
Manganese, Mn	0.028 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	5.495 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	2651.1387 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0803 g
Fatty acids, total saturated 20:4 undifferentiated	2.0739 g
Vitamin B-6	4.522 mg
Selenium, Se	639.9814 g
Ash	44.5801 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0585 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Copper, Cu	9.1387 mg
Betaine	0.3 mg
Thiamin	4.392 mg
Retinol	1248.0025 g
Methionine	0.38 g
Iron, Fe	52.5234 mg
Carbohydrate, by difference	0.72 g
Phosphorus, P	6726.0148 mg
Folate, total	591.0012 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.8341 g
Alanine	0.735 g
Cholesterol	2185.3374 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.7518 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1055 g
Zinc, Zn	37.5567 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	8.0763 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4166.6749 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4422 g
Folate, DFE	591.0012 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	37.1567 g
Vitamin K (phylloquinone)	3.9267 g
Fatty acids, total saturated	7.7319 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.8495 g
Threonine	0.556 g
Folate, food	591.0012 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	19.1834 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.2548 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	737.335 mg
Lysine	0.912 g
Potassium, K	8479.3523 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Cheddar cheese	1 cup	0	0	0
Egg	2	143	0.72	9.51
salt pepper	0	3227.7407	0	18.1334
yellow summer squash	8	3227.7407	0	18.1334