1. Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat. 2. when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch). 3. Allow chai to come to a boil. for a minute. 4. strain into a mug and enjoy. 5. I normally don't strain it, just fish out the spices and pour into my mug. ---------------------------------------------------------------------------
Nutrition
Ingredients
