Yemenite Haroset Truffles

1. Combine dried fruit, honey, and spices in a food processor and pulse until smooth. Add the pecans, slivered almonds, and orange liqueur and process until just combined.

2. Form the mixture into balls about 1 to 1½ inches in diameter and roll the balls in the ground almonds.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	168.7697 g
Protein	8.289 g
Carbohydrates	126.9598 g
Energy	1991.6836 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.117 g
Water	65.3034 g
Aspartic acid	0.2703 g
Calcium, Ca	79.5196 mg
Lutein + zeaxanthin	145.7893 g
Fiber, total dietary	11.1379 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	571.8516 g
Niacin	6.578 mg
Vitamin A, RAE	273.909 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.091 g
Riboflavin	0.5758 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.0177 g
Glutamic acid	0.2601 g
Sodium, Na	133.6748 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9876 g
Total lipid (fat)	168.7697 g
Manganese, Mn	0.5064 mg
Fructose	10.0729 g
Proline	0.1173 g
Fatty acids, total saturated 16:0	11.1256 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0067 g
Sucrose	14.7145 g
Choline, total	24.7437 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	80.0991 g
Serine	0.0718 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	2.8804 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.81 mg
Selenium, Se	18.6383 g
Ash	3.375 g
Vitamin D	40.04 IU
Fatty acids, total saturated 18:1 undifferentiated	115.889 g
Pantothenic acid	0.4929 mg
Phenylalanine	0.0524 g
Copper, Cu	0.5024 mg
Betaine	0.1997 mg
Thiamin	0.4116 mg
Retinol	224.12 g
Methionine	0.0142 g
Iron, Fe	3.7171 mg
Carbohydrate, by difference	126.9598 g
Phosphorus, P	242.1162 mg
Folate, total	115.6518 g
Tocopherol, gamma	0.0245 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	0.0769 g
Valine	0.0607 g
Fatty acids, total saturated 18:2 undifferentiated	29.8259 g
Glycine	0.0713 g
Carotene, alpha	9.8167 g
Glucose (dextrose)	10.9638 g
Fatty acids, total saturated 14:0	0.0057 g
Zinc, Zn	1.9515 mg
Isoleucine	0.0463 g
Maltose	0.0898 g
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	29.944 g
Leucine	0.0828 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1753.5938 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	179.0918 g
Tryptophan	0.0138 g
Vitamin C, total ascorbic acid	7.2454 mg
Phytosterols	445.2105 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.002 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.0231 g
Vitamin B-12	1.508 g
Vitamin K (phylloquinone)	18.7094 g
Fatty acids, total saturated	14.0561 g
Histidine	0.0303 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	116.7324 g
Threonine	0.0463 g
Folate, food	25.6918 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Vitamin D (D2 + D3)	0.988 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	54.0037 g
Vitamin D3 (cholecalciferol)	0.988 g
Vitamin E (alpha-tocopherol)	65.1916 mg
Fatty acids, total trans	0.0007 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	91.7574 mg
Lysine	0.084 g
Potassium, K	1019.5577 mg
Cystine	0.0347 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Honey	2.5 tablespoons	0	0	0
Cinnamon	1.5 1/2	0	0	0
Raisin	0.33 cup	166.1	43.736	0.253
Almond	0.75 cup	1445.34	0	163.5
Clove	0 teaspoon	0.7192	0.172	0.0341
cumin	0 teaspoon	0.9844	0.1161	0.0585
pecan	0.75 cup	214.76	40.248	4.524
date	0.33 cup	138.18	36.7647	0.1911
orange liqueur	1.5 1/2	0	0	0
fig	0.33 cup	0	0	0
apricot	0.33 cup	24.8	5.7453	0.2015