1. Mix cumin, turmeric, and pepper. 2. Put beef in a large pot and sprinkle with salt and spice mixture. 3. Cook for about 5 minutes, turning occasionally. 4. Add onion and tomatoes and enough boiling water to cover meat. 5. Bring to a boil and skim foam from surface. 6. Cover and cook over low heat for about 2 hours. 7. Peel the potatoes and add to the soup, if necessary, add water to cover. 8. Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes. 9. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
