Yodel

1. Pour fernet branca and orange juice into a highball glass filled with ice, fill with sparkling water and stir.

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Nutrient	Quantity
Total fats	0.6518 g
Protein	17.6238 g
Carbohydrates	11.7934 g
Energy	126.6791 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0269 g
Water	166.8554 g
Aspartic acid	0.085 g
Calcium, Ca	112.7738 mg
Lutein + zeaxanthin	130.4077 g
Fiber, total dietary	0.2268 g
Carotene, beta	37.4213 g
Niacin	1.3886 mg
Vitamin A, RAE	36.8398 g
Arginine	0.0533 g
Riboflavin	0.1615 mg
Glutamic acid	0.0374 g
Sodium, Na	58.934 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0184 g
Total lipid (fat)	0.6518 g
Manganese, Mn	0.0159 mg
Proline	0.0499 g
Fatty acids, total saturated 16:0	0.1003 g
Choline, total	62.2807 mg
Sugars, total	9.5254 g
Serine	0.0147 g
Fatty acids, total saturated 18:0	0.0309 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.1474 mg
Selenium, Se	14.3934 g
Ash	1.4736 g
Fatty acids, total saturated 18:1 undifferentiated	0.0983 g
Pantothenic acid	0.2155 mg
Phenylalanine	0.0102 g
Copper, Cu	0.2624 mg
Thiamin	0.2041 mg
Retinol	25.5 g
Methionine	0.0034 g
Iron, Fe	1.4168 mg
Carbohydrate, by difference	11.7934 g
Phosphorus, P	172.2777 mg
Folate, total	46.7694 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.017 g
Cholesterol	42.5 mg
Valine	0.0125 g
Fatty acids, total saturated 18:2 undifferentiated	0.0609 g
Glycine	0.0102 g
Carotene, alpha	6.8039 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.9067 mg
Isoleucine	0.0091 g
Fatty acids, total polyunsaturated	0.1899 g
Leucine	0.0147 g
Vitamin A, IU	311.7959 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	46.7694 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	56.699 mg
Tyrosine	0.0045 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	0.1984 g
Fatty acids, total saturated	0.1352 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.1156 g
Threonine	0.0091 g
Folate, food	46.7694 g
Cryptoxanthin, beta	191.6426 g
Vitamin E (alpha-tocopherol)	0.4704 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	29.4738 mg
Lysine	0.0102 g
Potassium, K	422.2959 mg
Cystine	0.0057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	4 ounces	51.0291	11.7934	0.2268
sparkling water	0	0	0	0
fernet branca	3 ounces	75.65	0	0.425