1. Heat oil in a frying pan and add the spinach and garlic and cook until spinach is completely wilted, about 2-3 minutes. 2. In a bowl add the yoghurt and spinach mixture together with lemon juice and salt and mix together. 3. Refrigerate for at least 1 hour before serving or if you want to use sooner put it in the freezer for about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
