1. Beat the curd and keep aside. 2. Take a pan, put oil and once it is hot add the peeled garlic cloves. 3. Let them go brown on the edges. 4. Cool and pound them or grind them to a paste. 5. Add the garlic paste, salt and black pepper powder to the yoghurt. 6. Let it stand for about half an hour before serving. 7. Add chopped leaves. 8. Use as a dip or with plain steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
