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Yoghurt-Chutney
22 December 2021
admin
10000 Views
1. Mix all ingredients together, leave for at least one hour and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.9176 g
Protein
4.1252 g
Carbohydrates
18.3362 g
Energy
83.862 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0423 g
Water
321.859 g
Aspartic acid
0.4701 g
Calcium, Ca
83.6805 mg
Lutein + zeaxanthin
613.505 g
Fiber, total dietary
4.6481 g
Fatty acids, total saturated 22:0
0.0014 g
Carotene, beta
2657.3831 g
Niacin
1.6432 mg
Vitamin A, RAE
241.6128 g
Arginine
0.0869 g
Riboflavin
0.1372 mg
Fatty acids, total polyunsaturated 15:0
0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0149 g
Glutamic acid
1.2132 g
Stigmasterol
0.015 mg
Sodium, Na
47.6725 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0042 g
Total lipid (fat)
0.9176 g
Manganese, Mn
0.4422 mg
Fructose
1.5052 g
Proline
0.0698 g
Fatty acids, total saturated 16:0
0.0939 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0305 g
Sucrose
0.1136 g
Choline, total
26.3254 mg
Sugars, total
13.5751 g
Serine
0.0937 g
Fatty acids, total saturated 10:0
0.0085 g
Fatty acids, total saturated 18:0
0.0285 g
Vitamin B-6
0.2908 mg
Selenium, Se
1.439 g
Ash
1.8345 g
Fatty acids, total saturated 18:1 undifferentiated
0.0938 g
Pantothenic acid
1.4643 mg
Phenylalanine
0.0933 g
Beta-sitosterol
0.01 mg
Copper, Cu
0.2797 mg
Thiamin
0.1879 mg
Methionine
0.0296 g
Iron, Fe
2.4238 mg
Carbohydrate, by difference
18.3362 g
Phosphorus, P
96.9722 mg
Folate, total
51.8829 g
Alanine
0.1015 g
Valine
0.093 g
Fatty acids, total saturated 18:2 undifferentiated
0.2443 g
Glycine
0.09 g
Carotene, alpha
210.6748 g
Glucose (dextrose)
1.1644 g
Fatty acids, total saturated 14:0
0.0045 g
Zinc, Zn
0.3955 mg
Isoleucine
0.086 g
Fatty acids, total saturated 12:0
0.0021 g
Fatty acids, total polyunsaturated
0.2867 g
Fatty acids, total saturated 14:1
0.0014 g
Leucine
0.1328 g
Vitamin A, IU
4837.3517 IU
Folate, DFE
51.8829 g
Tryptophan
0.0271 g
Vitamin C, total ascorbic acid
73.5555 mg
Phytosterols
0.595 mg
Fatty acids, total polyunsaturated 16:1 c
0.0014 g
Fatty acids, total polyunsaturated 18:1 c
0.0128 g
Fatty acids, total saturated 20:0
0.0014 g
Tyrosine
0.0623 g
Vitamin K (phylloquinone)
139.7794 g
Fatty acids, total saturated
0.1484 g
Histidine
0.0524 g
Fatty acids, total monounsaturated
0.0994 g
Threonine
0.0887 g
Folate, food
51.8829 g
Fatty acids, total polyunsaturated 17:0
0.0007 g
Fatty acids, total polyunsaturated 24:0
0.0014 g
Cryptoxanthin, beta
1.01 g
Vitamin E (alpha-tocopherol)
1.1871 mg
Magnesium, Mg
42.0675 mg
Lysine
0.1267 g
Potassium, K
692.1257 mg
Cystine
0.0453 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Tomato
1
62.069
13.7631
0.5397
Garam Masala
1 teaspoon
0
0
0
Yoghurt
1 cup
0
0
0
Green Onion
1
19.17
4.0754
0.3337
mint
1 tablespoon
2.508
0.4794
0.0416
green chili pepper
1 very
0
0
0
coriander leaf
0.5 tablespoon
0.115
0.0183
0.0026
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