Yogurt Cake (Vasilopita)

1. Cream butter and sugar together.

2. Add yogurt, eggs, and zest.

3. Sift in flour and baking powder and mix well.

4. Pour into a greased baking dish at least 10" wide and 3" deep.

5. Bake at 350 degrees for about one hour (do not overcook).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	199.717 g
Protein	185.4378 g
Carbohydrates	566.7793 g
Energy	4625.0582 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0451 g
Water	224.6696 g
Aspartic acid	20.0595 g
Calcium, Ca	2616.8047 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1263.3092 g
Fiber, total dietary	50.9089 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	214.6075 g
Niacin	27.1277 mg
Vitamin A, RAE	425.3408 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	16.2671 g
Riboflavin	5.7802 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.2283 g
Glutamic acid	33.3845 g
Sodium, Na	2045.9167 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0159 g
Total lipid (fat)	199.717 g
Manganese, Mn	10.4461 mg
Proline	9.1717 g
Fatty acids, total saturated 16:0	22.3264 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	400.7276 g
Choline, total	1295.6295 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	424.274 g
Serine	10.645 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	9.0401 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	2.1472 mg
Selenium, Se	98.8817 g
Ash	37.7796 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	64.7238 g
Pantothenic acid	10.1989 mg
Phenylalanine	9.2647 g
Copper, Cu	12.6908 mg
Betaine	0.75 mg
Thiamin	4.8941 mg
Retinol	400 g
Methionine	3.732 g
Iron, Fe	32.1992 mg
Carbohydrate, by difference	566.7793 g
Phosphorus, P	4060.4963 mg
Folate, total	1369.0967 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	8.8572 g
Cholesterol	930 mg
Valine	9.6031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	83.6866 g
Glycine	8.7067 g
Carotene, alpha	0.5008 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.5382 g
Zinc, Zn	26.0163 mg
Isoleucine	8.4413 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	89.5515 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	14.2568 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1873.9808 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	1369.0967 g
Tryptophan	2.8297 g
Vitamin C, total ascorbic acid	6.6767 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	6.8781 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	206.55 g
Fatty acids, total saturated	32.7336 g
Histidine	4.7679 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	66.061 g
Threonine	7.5742 g
Folate, food	1369.0967 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	28.6167 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	8.3779 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	1534.5477 mg
Lysine	10.4083 g
Potassium, K	8871.5975 mg
Cystine	3.179 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Lemon	2	2.5617	0.8233	0.0265
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	1 cup	1368	62.856	115.2
Orange	1	1.7625	0.4406	0.0045
Egg	5	357.5	1.8	23.775
flour	3.5 cups	1275.96	93.8448	60.711
plain yogurt	1 cup	0	0	0