Yogurt Pops

Yogurt Pops


1. Mix sweetener with 3/4 cup water.

2. Mix gelatin with remaining water in saucepan.

3. Let stand 2 minutes.

4. Heat until gelatin in dissolved; remove from heat.

5. Use blender to process all together, may have to do this in batches.

6. Put into 3oz paper cups, insert popsicle sticks.

7. Freeze.

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Nutrition

Ingredients