Yogurt Tahina Sauce

1. In a food processor add all the ingrdients and the lemon juice and place the lid.

2. Pulse on high and gradually add the olive oil until a nice creamy texture.

3. Enjoy as a dipping sauce or as a food topper.

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Nutrient	Quantity
Total fats	63.9712 g
Protein	21.0772 g
Carbohydrates	34.8387 g
Energy	763.5732 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4944 g
Water	307.0566 g
Aspartic acid	1.8427 g
Calcium, Ca	623.2672 mg
Lutein + zeaxanthin	1139.6105 g
Fiber, total dietary	8.3255 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	612.0325 g
Niacin	4.2704 mg
Vitamin A, RAE	118.1052 g
Arginine	1.9732 g
Riboflavin	0.7349 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1242 g
Glutamic acid	4.4329 g
Sodium, Na	173.755 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5996 g
Total lipid (fat)	63.9712 g
Manganese, Mn	1.1173 mg
Fructose	0.0013 g
Proline	1.6239 g
Fatty acids, total saturated 16:0	7.8253 g
Fatty acids, total saturated 8:0	0.1035 g
Sucrose	0.0001 g
Choline, total	43.086 mg
Sugars, total	13.7507 g
Serine	1.1937 g
Fatty acids, total saturated 10:0	0.228 g
Fatty acids, total saturated 18:0	2.5203 g
Vitamin B-6	0.2305 mg
Selenium, Se	6.0182 g
Ash	5.5998 g
Vitamin D	4.9 IU
Fatty acids, total saturated 18:1 undifferentiated	31.8319 g
Pantothenic acid	1.4524 mg
Phenylalanine	1.091 g
Copper, Cu	1.0834 mg
Betaine	0.0782 mg
Thiamin	0.8964 mg
Retinol	66.15 g
Methionine	0.6233 g
Iron, Fe	3.3155 mg
Carbohydrate, by difference	34.8387 g
Phosphorus, P	721.8585 mg
Folate, total	140.0477 g
Tocopherol, gamma	0.2618 mg
Fatty acids, total saturated 4:0	0.2352 g
Lycopene	0.115 g
Alanine	1.0067 g
Cholesterol	31.85 mg
Valine	1.3842 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	15.2613 g
Glycine	1.0313 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.9136 g
Zinc, Zn	4.6263 mg
Isoleucine	1.0017 g
Fatty acids, total saturated 12:0	0.2725 g
Fatty acids, total polyunsaturated	15.7697 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.7907 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1282.8952 IU
Folate, DFE	140.0477 g
Tryptophan	0.3033 g
Vitamin C, total ascorbic acid	20.025 mg
Phytosterols	60.199 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.1618 g
Tyrosine	0.9322 g
Vitamin B-12	0.9065 g
Vitamin K (phylloquinone)	224.6853 g
Fatty acids, total saturated	12.9366 g
Histidine	0.558 g
Fatty acids, total monounsaturated	32.7947 g
Threonine	0.8647 g
Folate, food	140.0477 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.245 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.245 g
Vitamin E (alpha-tocopherol)	4.5775 mg
Magnesium, Mg	107.9832 mg
Lysine	1.1969 g
Potassium, K	912.0617 mg
Cystine	0.2952 g
Fluoride, F	29.5966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	1 cup	149.45	11.417	7.9625
Lemon	2	0	0	0
Sea salt	0.5 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Paprika	1 dash	0	0	0
Tahini	0.25 cup	342	15.714	28.8
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
cumin	1 dash	0	0	0
scallion	1	32	7.34	0.19
za'atar spice mix	1 teaspoon	0	0	0