1. Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent. 2. Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted. 3. In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon. 4. Make a well in the centre and pour in the melted butter mixture. 5. Beat together. 6. When combined add the egg and mix until you have a smooth soft batter. 7. If the batter seems to be stiff add 1tbsp of milk. 8. Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven. 9. Cool and cut into squares. 10. This will last a long time if you store it in an airtight cookie tin. ---------------------------------------------------------------------------
Nutrition
Ingredients
