Yorkshire Pudding Ii

1. Sift together the flour and the salt in a large mixing bowl.

2. Add the milk, water and eggs.

3. Beat the mixture until smooth.

4. Cover the bowl and let stand at room temperature for 2 hours.

5. Pour the beef drippings into a shallow 10x15-inch baking dish.

6. Place in a preheated 450 degree F oven for 10 minutes.

7. Stir the batter again and pour into the baking dish.

8. Bake 15 minutes.

9. Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden.

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Nutrient	Quantity
Total fats	129.9497 g
Protein	34.7275 g
Carbohydrates	16.019 g
Energy	1382.386 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6376 g
Water	598.8109 g
Aspartic acid	3.4815 g
Calcium, Ca	474.425 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	21.35 g
Niacin	0.4215 mg
Vitamin A, RAE	460.3 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.9145 g
Riboflavin	1.4294 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.4912 g
Glutamic acid	5.5054 g
Sodium, Na	976.785 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4986 g
Total lipid (fat)	129.9497 g
Manganese, Mn	0.0682 mg
Proline	1.9726 g
Fatty acids, total saturated 16:0	30.6152 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.2368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	681.391 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	16.1425 g
Serine	2.5215 g
Fatty acids, total saturated 10:0	0.2746 g
Fatty acids, total saturated 18:0	19.9323 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4498 mg
Selenium, Se	72.685 g
Ash	5.7215 g
Vitamin D	272.5 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	47.9321 g
Pantothenic acid	4.2036 mg
Phenylalanine	1.8572 g
Copper, Cu	0.2326 mg
Betaine	2.43 mg
Thiamin	0.2203 mg
Retinol	457.25 g
Methionine	1.0132 g
Iron, Fe	3.5915 mg
Carbohydrate, by difference	16.019 g
Phosphorus, P	652.2 mg
Folate, total	109.25 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.2368 g
Alanine	1.7963 g
Cholesterol	877.924 mg
Valine	2.3443 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.8033 g
Glycine	1.0531 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	3.9332 g
Zinc, Zn	3.7085 mg
Isoleucine	1.8392 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.6055 g
Fatty acids, total polyunsaturated	12.1582 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.084 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1574.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	109.25 g
Tryptophan	0.456 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	1.483 g
Vitamin B-12	3.1525 g
Vitamin K (phylloquinone)	1.515 g
Fatty acids, total saturated	57.8052 g
Histidine	0.9078 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	52.5651 g
Threonine	1.5207 g
Folate, food	109.25 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	6.865 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	6.865 g
Vitamin E (alpha-tocopherol)	2.9177 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	58.055 mg
Lysine	2.6292 g
Potassium, K	678.6 mg
Cystine	0.602 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Salt	1 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Water	0.75 cup	0	0	0
purpose flour	3.75 cups	0	0	0
dripping	0.5 cup	910.336	0	100.9562