Yorkshire Sausages

1. Preheat oven to 450 degrees.

2. Brown the sausages in a lightly greased frying pan for 10 minutes.

3. Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.

4. Add the egges and beat.

5. Pour over the sausages and place in oven for 20 minutes.

6. Served with creamed onions or creamed corn.

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Nutrient	Quantity
Total fats	157.6048 g
Protein	82.9615 g
Carbohydrates	13.0529 g
Energy	1825.2805 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0449 g
Water	469.2382 g
Aspartic acid	7.2027 g
Calcium, Ca	479.5847 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.81 g
Niacin	14.9797 mg
Vitamin A, RAE	244.18 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.804 g
Riboflavin	1.5283 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	11.9044 g
Sodium, Na	3780.2542 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9595 g
Total lipid (fat)	157.6048 g
Manganese, Mn	0.2987 mg
Proline	4.0884 g
Fatty acids, total saturated 16:0	33.8667 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	319.969 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.6115 g
Serine	3.8225 g
Fatty acids, total saturated 10:0	0.5061 g
Fatty acids, total saturated 18:0	19.3052 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5967 mg
Selenium, Se	149.9666 g
Ash	16.081 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	63.229 g
Pantothenic acid	4.5289 mg
Phenylalanine	3.1419 g
Copper, Cu	0.4809 mg
Betaine	1.398 mg
Thiamin	2.7006 mg
Retinol	242.35 g
Methionine	2.1013 g
Iron, Fe	7.4108 mg
Carbohydrate, by difference	13.0529 g
Phosphorus, P	1046.2149 mg
Folate, total	92.4374 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	4.5505 g
Cholesterol	735.0306 mg
Valine	3.8296 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.1947 g
Glycine	4.4691 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.1166 g
Zinc, Zn	10.0866 mg
Isoleucine	3.328 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4131 g
Fatty acids, total polyunsaturated	20.5476 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9695 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	836.46 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	92.4374 g
Tryptophan	0.7573 g
Vitamin C, total ascorbic acid	9.0719 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.6543 g
Vitamin B-12	5.8412 g
Vitamin K (phylloquinone)	0.849 g
Fatty acids, total saturated	57.6589 g
Histidine	2.3471 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	70.1892 g
Threonine	3.3549 g
Folate, food	92.4374 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.1781 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	94.424 mg
Lysine	6.3075 g
Potassium, K	1527.6101 mg
Cystine	0.96 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	2	143	0.72	9.51
purpose flour	1.5 1/2	0	0	0
sausage	1	1569.4315	2.9484	142.1107