1. Slice cod into 3 pieces. 2. In a nabe hot pot or small saucepan, place dried kombu and add 2/3 cups water. Bring to boil and remove kombu. 3. Add sake, soy sauce and salt. 4. Place prepared vegetables, tofu, prawns and cod into the pot. Cover and bring to boil again. Cook at medium heat for about 4 minutes until vegetables are soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
