1. Cut an "X" at the top of the mushroom. 2. Cut fish, and chicken into 1 1/2 inches squares. 3. Soak clams in salted water for 5 to 6 hours to remove sand and rise well. 4. Boil cabbage and spinach lightly. 5. Put 3 cabbage leaves down on sushi mat, put par boiled spinach inside and roll. 6. Cut into 1 1/2 inch pieces. 7. Put Dashi, soy sauce, mirin, and sake in the pot, bring to boil. 8. Put chicken, seafood, and vegetables in the order of time required cooking time. 9. When cooking time is done, spoon in ingredients, into a bowl, serve with some ponzu-joyu sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
