1. Preheat the oven to 275°F. 2. Combine the yogurt, butter, and spices in a large bowl. 3. Add the nuts, toss in the mix until the nuts are well coated. 4. Spread them in a large, shallow baking pan. 5. Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden. 6. Cool completely and store in a tightly covered container. ---------------------------------------------------------------------------
Nutrition
Ingredients
