Young Beef Sauce

1. Poach beef and let it cool.

2. Boil eggs.

3. Mix ingredients in blender till sauce is smooth.

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Nutrient	Quantity
Total fats	12569.0881 g
Protein	32512.0579 g
Carbohydrates	2145.573 g
Energy	250407.9909 kCal
Fatty acids, total saturated 18:3 undifferentiated	54.4948 g
Water	133684.4688 g
Aspartic acid	121.9946 g
Calcium, Ca	58795.5111 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	3.698 g
Lutein + zeaxanthin	2436.4333 g
Fiber, total dietary	2.7947 g
Fatty acids, total trans-polyenoic 20:3 n-6	8.302 g
Fatty acids, total saturated 22:0	5.064 g
Carotene, beta	11543.3667 g
Niacin	9159.16 mg
Vitamin A, RAE	57203.5233 g
Fatty acids, total trans-polyenoic	89.7321 g
Arginine	54.8064 g
Riboflavin	246.4232 mg
Fatty acids, total trans-polyenoic 22:4	0.473 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	93.628 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	51.716 g
Fatty acids, total saturated 20:1	17.4474 g
Glutamic acid	311.6658 g
Sodium, Na	89209.0363 mg
Fatty acids, total saturated 16:1 undifferentiated	230.6412 g
Total lipid (fat)	12569.0881 g
Manganese, Mn	19.3744 mg
Fructose	2.064 g
Proline	143.1312 g
Fatty acids, total saturated 16:0	3155.1273 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	66.704 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	258.7711 g
Sucrose	1.584 g
Choline, total	97671.7725 mg
Fatty acids, total polyunsaturated 18:2 CLAs	60.3921 g
Fatty acids, total polyunsaturated 18:1 t	430.1433 g
Sugars, total	1575.7848 g
Serine	88.8646 g
Fatty acids, total saturated 10:0	175.246 g
Fatty acids, total saturated 18:0	1324.9785 g
Fatty acids, total saturated 20:4 undifferentiated	19.848 g
Vitamin B-6	904.5882 mg
Selenium, Se	30429.5861 g
Ash	2534.6569 g
Vitamin D	82 IU
Menaquinone-4	2760 g
Fatty acids, total saturated 18:1 undifferentiated	3140.3749 g
Pantothenic acid	1140.9368 mg
Phenylalanine	72.94 g
Copper, Cu	100.8984 mg
Betaine	10612.4834 mg
Thiamin	80.0357 mg
Retinol	55820 g
Methionine	36.2632 g
Iron, Fe	2550.33 mg
Carbohydrate, by difference	2145.573 g
Phosphorus, P	323526.4072 mg
Folate, total	20517.7201 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	138.5 mg
Fatty acids, total saturated 4:0	14.264 g
Fatty acids, total saturated 20:5 n-3 (EPA)	5.48 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	54.1286 g
Cholesterol	102312.1696 mg
Valine	90.5916 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	8.763 g
Fatty acids, total saturated 18:2 undifferentiated	408.4565 g
Glycine	35.432 g
Carotene, alpha	0.2333 g
Glucose (dextrose)	3.522 g
Fatty acids, total saturated 14:0	830.9596 g
Zinc, Zn	5062.9789 mg
Isoleucine	75.6734 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	206.98 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	72.68 g
Fatty acids, total polyunsaturated	516.8194 g
Fatty acids, total saturated 14:1	77.967 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	3.232 g
Leucine	149.246 g
Fatty acids, total polyunsaturated 18:2 t not further defined	89.7321 g
Tocotrienol, alpha	9.324 mg
Vitamin A, IU	206233.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	10.507 g
Folate, DFE	20517.7201 g
Tryptophan	19.5094 g
Vitamin C, total ascorbic acid	427.4733 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	135.438 g
Fatty acids, total polyunsaturated 18:1 c	2710.2105 g
Fatty acids, total saturated 20:0	16.503 g
Fatty acids, total saturated 6:0	93.38 g
Lactose	1568.6 g
Tyrosine	70.4414 g
Vitamin B-12	1824.6939 g
Vitamin K (phylloquinone)	1920.9511 g
Fatty acids, total saturated	6071.1166 g
Histidine	42.6514 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.772 g
Fatty acids, total monounsaturated	3470.124 g
Threonine	65.9096 g
Folate, food	20517.7201 g
Fatty acids, total polyunsaturated 17:0	85.0621 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	2.76 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.461 g
Cryptoxanthin, beta	469.9333 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	475.1296 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.518 g
Fatty acids, total trans	519.8783 g
Fatty acids, total trans-monoenoic	430.1463 g
Magnesium, Mg	35908.8176 mg
Lysine	127.4744 g
Potassium, K	523001.6149 mg
Fatty acids, total polyunsaturated 24:1 c	0.46 g
Cystine	13.6184 g
Fluoride, F	2.86 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	200	91080	2129.8	8901
Onion	1	64	14.944	0.16
Mayonnaise	250	0	0	0
Egg	2	143	0.72	9.51
Mustard	2 teaspoons	0.63	0.109	0.0098
beef	300	159120.3609	0	3658.4083