Your Search For "Broiled Tomatoes" Returned The Following Match:

1. Core tomatoes slightly, then sprinkle tomatoes with pepper.

2. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.

3. Spoon the mixture into the tomato halves.

4. Broil for about 5 minutes or until tops are golden brown.

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Nutrient	Quantity
Total fats	63.4819 g
Protein	15.9553 g
Carbohydrates	24.6758 g
Energy	716.761 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5846 g
Water	629.8913 g
Aspartic acid	1.3214 g
Calcium, Ca	427.875 mg
Lutein + zeaxanthin	754.38 g
Fiber, total dietary	6.674 g
Fatty acids, total saturated 22:0	0.0801 g
Carotene, beta	2635.441 g
Niacin	4.0197 mg
Vitamin A, RAE	344.588 g
Arginine	0.4672 g
Riboflavin	0.7388 mg
Tocopherol, beta	0.0546 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	4.1691 g
Sodium, Na	1643.959 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8326 g
Total lipid (fat)	63.4819 g
Manganese, Mn	0.6622 mg
Fructose	7.6074 g
Proline	1.1154 g
Fatty acids, total saturated 16:0	9.0527 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0096 g
Choline, total	58.83 mg
Sugars, total	17.6619 g
Serine	1.0188 g
Fatty acids, total saturated 10:0	1.4835 g
Fatty acids, total saturated 18:0	2.0803 g
Vitamin B-6	0.7627 mg
Selenium, Se	13.948 g
Ash	9.0418 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	36.7317 g
Pantothenic acid	1.2871 mg
Phenylalanine	0.6536 g
Copper, Cu	0.3706 mg
Betaine	0.546 mg
Thiamin	0.3286 mg
Retinol	99.55 g
Methionine	0.3088 g
Iron, Fe	2.0097 mg
Carbohydrate, by difference	24.6758 g
Phosphorus, P	402.796 mg
Folate, total	107.745 g
Tocopherol, gamma	0.6552 mg
Fatty acids, total saturated 4:0	0.5812 g
Lycopene	14048.58 g
Alanine	0.6267 g
Cholesterol	105.03 mg
Valine	0.8974 g
Fatty acids, total saturated 18:2 undifferentiated	4.9632 g
Glycine	0.1765 g
Carotene, alpha	551.46 g
Glucose (dextrose)	6.9234 g
Fatty acids, total saturated 14:0	2.0898 g
Zinc, Zn	3.1832 mg
Isoleucine	0.7008 g
Fatty acids, total saturated 12:0	0.8694 g
Fatty acids, total polyunsaturated	5.5477 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.183 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	5190.631 IU
Folate, DFE	107.745 g
Tryptophan	0.1829 g
Vitamin C, total ascorbic acid	75.7661 mg
Phytosterols	38.22 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0755 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5774 g
Vitamin B-12	1.4067 g
Vitamin K (phylloquinone)	116.154 g
Fatty acids, total saturated	17.5973 g
Histidine	0.3742 g
Fatty acids, total monounsaturated	37.9067 g
Threonine	0.6254 g
Folate, food	107.745 g
Fatty acids, total polyunsaturated 17:0	0.0233 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0279 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	5.6364 mg
Magnesium, Mg	77.75 mg
Lysine	1.0618 g
Potassium, K	1386.629 mg
Cystine	0.1114 g
Fluoride, F	12.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	3	98.28	21.2394	1.092
Feta cheese	0.5 cup	198	3.0675	15.96
Green Onion	1 tablespoon	1.62	0.3444	0.0282
thyme	0 teaspoon	0.101	0.0245	0.0017