Youtiao (Chinese Deep Fried Donuts)

1. Mix flour, baking powder, baking soda, and salt. Stir in water.

2. Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.

3. On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.

4. Deep fry each twist in peanut oil until golden brown (about 25 seconds).

5. Let cool and eat.

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Nutrient	Quantity
Carbohydrates	2.5484 g
Energy	4.876 kCal
Water	79.4488 g
Calcium, Ca	548.492 mg
Fiber, total dietary	0.0184 g
Sodium, Na	1606.06 mg
Manganese, Mn	0.001 mg
Selenium, Se	0.023 g
Ash	7.0956 g
Copper, Cu	0.0064 mg
Iron, Fe	1.0138 mg
Carbohydrate, by difference	2.5484 g
Phosphorus, P	201.572 mg
Zinc, Zn	0.0009 mg
Magnesium, Mg	4.064 mg
Potassium, K	1.84 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Baking soda	0.5 teaspoon	0	0	0
Water	0.33 cup	0	0	0
self rising flour	1.25 1/4	0	0	0
peanut oil	0	0	0	0