1. Place eggs, oil, orange juice, 1 tbsp of coconut & sugar in a blender or food proc & process until smooth. 2. Transfer the mixture to a lrg mixing bowl. Then sift in flour & baking soda. Knead to a soft dough (adding a sml amt of water if needed). Cover bowl & set aside to rest for 1 hour. 3. Just before you are ready to cook the doughnuts, make the syrup by placing the sugar, water & lemon juice in a saucepan. Bring to a boil (while stirring) & cook until the sugar is dissolved. 4. Reduce heat. Stir in the honey plus the remaining 1 tbsp of the coconut & simmer for 10 minutes. Keep warm. 5. Heat a deep fat fryer to 350F (180C). 6. Form the dough into balls about the size of a lrg walnut. Then flatten them slightly & punch a hole thru the center using your finger (which has been dipped in flour). 7. Deep fry a few doughnuts at a time for about 4 min until golden brown on all sides. Drain on paper towels. 8. Dip ea doughnut into the warm lemon-honey syrup & serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
