Yucatecan Grilled Pork

1. Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours.

2. Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	61.9923 g
Protein	410.7591 g
Carbohydrates	40.7528 g
Energy	2423.9386 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2563 g
Water	1788.0027 g
Aspartic acid	38.7951 g
Calcium, Ca	194.6936 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2357 g
Fiber, total dietary	1.936 g
Carotene, beta	145.2 g
Niacin	174.804 mg
Hydroxyproline	1.4325 g
Vitamin A, RAE	9.68 g
Arginine	26.4204 g
Riboflavin	8.5046 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2176 g
Fatty acids, total saturated 20:1	0.3264 g
Glutamic acid	62.7756 g
Sodium, Na	988.8822 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7505 g
Total lipid (fat)	61.9923 g
Manganese, Mn	0.341 mg
Fructose	2.9524 g
Proline	16.6828 g
Fatty acids, total saturated 16:0	12.3694 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3622 g
Sucrose	2.3232 g
Choline, total	1636.741 mg
Fatty acids, total polyunsaturated 18:1 t	0.272 g
Sugars, total	8.1796 g
Serine	17.251 g
Fatty acids, total saturated 18:0	6.3104 g
Fatty acids, total saturated 20:4 undifferentiated	1.0336 g
Vitamin B-6	13.2762 mg
Selenium, Se	468.3251 g
Ash	20.9031 g
Fatty acids, total saturated 18:1 undifferentiated	24.6772 g
Pantothenic acid	18.4023 mg
Phenylalanine	17.0442 g
Copper, Cu	1.5088 mg
Betaine	88.0082 mg
Thiamin	11.817 mg
Methionine	11.2161 g
Iron, Fe	16.5743 mg
Carbohydrate, by difference	40.7528 g
Phosphorus, P	4220.3028 mg
Folate, total	48.4 g
Alanine	23.5264 g
Cholesterol	1088.0025 mg
Valine	20.7252 g
Fatty acids, total saturated 18:2 undifferentiated	7.4348 g
Glycine	18.5311 g
Glucose (dextrose)	2.904 g
Fatty acids, total saturated 14:0	0.6709 g
Zinc, Zn	35.7473 mg
Isoleucine	19.3761 g
Fatty acids, total polyunsaturated	8.9604 g
Leucine	33.7329 g
Tocotrienol, alpha	0.242 mg
Vitamin A, IU	242 IU
Folate, DFE	48.4 g
Tryptophan	4.8694 g
Vitamin C, total ascorbic acid	145.2 mg
Fatty acids, total polyunsaturated 18:1 c	24.3713 g
Tyrosine	16.2028 g
Vitamin B-12	15.776 g
Vitamin K (phylloquinone)	2.904 g
Fatty acids, total saturated	19.5139 g
Histidine	16.638 g
Fatty acids, total monounsaturated	26.7492 g
Threonine	17.9799 g
Folate, food	48.4 g
Fatty acids, total polyunsaturated 17:0	0.1451 g
Vitamin E (alpha-tocopherol)	2.5155 mg
Fatty acids, total trans	0.272 g
Fatty acids, total trans-monoenoic	0.272 g
Magnesium, Mg	510.1877 mg
Lysine	36.4348 g
Potassium, K	7420.6955 mg
Cystine	4.6156 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Cucumber	0	0	0	0
Garlic Clove	12	0	0	0
lime juice	2 cups	121	40.7528	0.3388
pork shoulder	4 lbs	2302.9386	0	61.6535
salsa	0	0	0	0