1. mash the potatoes. 2. mix all ingredients except for the butter. 3. shape into small spheres and flatten at the centre. (they should be roughly 1 inch in diameter and half and inch in thickness). 4. heat a griddle or tava on the stove. 5. place the potato rounds on them and bast with butter, roasting them on both sides till they brown. 6. serve hot with chopped onions and ketchup. 7. variations: you can add peas and onions to the mashed potatoes prior to shaping them. 8. adding breadcrumbs, or conflour, or flour, or rice flour will make it easier for you to shape them and roast them. 9. the spicier indian version is known as aloo tikki. 10. can also be served between a sandwich or with curries. ---------------------------------------------------------------------------
Nutrition
Ingredients
