1. Put the ice cream, Dream whip, rose water and cream in a blender, a little at a time, and process well for 10 minutes. 2. Take a deep dish and arrange the mango cubes in it at the base. 3. Add sago to the ice cream mixture. 4. Pour it over the mangoes. 5. Refrigerate for 2 hours or until firm. 6. Serve chilled. 7. Dig in, enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients