1. Make base: 2. Mix pastry ingredients together, rubbing in fat with your fingers and make into a ball. 3. Roll out onto a floured surface and line a greased flan dish. 4. Leave to rest in fridge for at least an hour. 5. Pre-cook pastry for 15 minutes at 200°C (Gas 6). 6. Make filling: 7. Mix one egg white, sugar and coffee extract with a wooden spoon, then whisk until soft peaks form. 8. Lightly beat the other egg whites & fold into the above mix carefully. 9. Pour mixture onto warm pastry base. 10. Cook for 30 minutes at 220°C (Gas 7). ---------------------------------------------------------------------------
Nutrition
Ingredients
