Yummy Black Bean And Spinach Enchilada

Yummy Black Bean And Spinach Enchilada


1. In large skillet, cook onion and red pepper in oil, until just softened .

2. Add garlic, and cook 1 minute.

3. Add spinach, and cook until wilted.

4. Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.

5. Add 1/2 cup cheese and stir until melted.

6. Heat oven to 375F.

7. In large glass baking dish, spread 1 cup of salsa.

8. Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.

9. Spread remainder of salsa on top.

10. Sprinkle last 1/2 cup of cheese on top.

11. Cover dish with foil and bake for 20-25 minutes until cheese is melted.

---------------------------------------------------------------------------

Nutrition

Ingredients