Yummy Cabbage Soup

1. Using a large pot, combine all ingredients and bring to a boil.

2. Reduce to low and allow to simmer for approximately 2 hours.

3. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	464.5838 g
Protein	80.6558 g
Carbohydrates	229.4801 g
Energy	5023.7979 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5247 g
Water	2898.2371 g
Aspartic acid	8.8289 g
Calcium, Ca	805.8615 mg
Lutein + zeaxanthin	982.24 g
Fiber, total dietary	72.573 g
Carotene, beta	14672.9863 g
Niacin	33.8511 mg
Vitamin A, RAE	1430.7536 g
Arginine	8.7144 g
Riboflavin	1.5988 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.0233 g
Glutamic acid	19.4175 g
Sodium, Na	5082.9166 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1213 g
Total lipid (fat)	464.5838 g
Manganese, Mn	20.2617 mg
Fructose	17.9404 g
Proline	2.8296 g
Fatty acids, total saturated 16:0	39.9638 g
Fatty acids, total saturated 8:0	32.064 g
Sucrose	6.6326 g
Choline, total	363.4728 mg
Sugars, total	134.244 g
Serine	3.5897 g
Fatty acids, total saturated 10:0	25.4784 g
Fatty acids, total saturated 18:0	23.9161 g
Fatty acids, total saturated 20:4 undifferentiated	0.0018 g
Vitamin B-6	2.5826 mg
Selenium, Se	139.4181 g
Ash	36.8594 g
Fatty acids, total saturated 18:1 undifferentiated	20.8266 g
Pantothenic acid	9.2886 mg
Phenylalanine	3.4582 g
Copper, Cu	6.8874 mg
Betaine	2.918 mg
Thiamin	2.3563 mg
Methionine	1.127 g
Iron, Fe	44.3987 mg
Carbohydrate, by difference	229.4801 g
Phosphorus, P	2559.5134 mg
Folate, total	812.1143 g
Tocopherol, gamma	0.884 mg
Lycopene	48900.08 g
Alanine	3.4974 g
Cholesterol	2.34 mg
Valine	3.8943 g
Fatty acids, total saturated 18:2 undifferentiated	7.1371 g
Glycine	3.029 g
Carotene, alpha	5038.3295 g
Glucose (dextrose)	19.4104 g
Fatty acids, total saturated 14:0	80.189 g
Zinc, Zn	16.817 mg
Isoleucine	2.81 g
Maltose	0.5116 g
Fatty acids, total saturated 12:0	203.061 g
Fatty acids, total polyunsaturated	7.6689 g
Leucine	4.9109 g
Tocotrienol, alpha	0.2184 mg
Vitamin A, IU	28660.2847 IU
Folate, DFE	812.1143 g
Tryptophan	0.8284 g
Vitamin C, total ascorbic acid	476.1835 mg
Phytosterols	86.38 mg
Galactose	0.9216 g
Fatty acids, total saturated 6:0	2.6112 g
Starch	2.2044 g
Tyrosine	2.1412 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	419.9647 g
Fatty acids, total saturated	407.3203 g
Histidine	1.7289 g
Fatty acids, total monounsaturated	20.9711 g
Threonine	2.8977 g
Folate, food	812.1143 g
Vitamin E (alpha-tocopherol)	14.243 mg
Magnesium, Mg	993.984 mg
Lysine	3.4444 g
Potassium, K	10120.5316 mg
Cystine	1.3185 g
Fluoride, F	16.546 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	4 cups	89	20.648	0.356
Carrot	1	52.48	12.2624	0.3072
Onion	1	44	10.274	0.11
Potato	1	0	0	0
Tomato	2 cans	124.1379	27.5262	1.0795
Celery	3 stalks	30.72	5.7024	0.3264
Water	8 cups	4416	106.368	457.728
Tomato paste	1 can	139.4	32.147	0.799
kidney bean	1 can	80	11.3103	1.3793
chicken bouillon	3 tablespoons	48.06	3.2418	2.4984
cayenne	1 tablespoon	0	0	0